Dansk Copper Cookware by Jens Quistgaard

Size:

• 2QT Casserole: 7.75" D x 3.75" H, 64 oz.
  
• 3.5QT Casserole: 9.5" D x 4.5" H, 112 oz.
  
• 7QT Stock Pot: 9.5" D x 8.25" H, 224 oz.

Made in:

India

Made of:

Tin-lined copper body. Brass handles.

Care:

• Due to the nature of polished copper, pieces may experience tarnishing or discoloration before or after use. To treat, use copper cream to polish the copper exterior and brass handles.
• Compatible with gas and electric cooktops. Not compatible with induction. Oven safe up to 430°F.
  
• Never preheat the pot while empty as it can damage the tin lining​. Always add water, oil, butter or a fat of your choice before heating.
  
• Avoid excessive heat while cooking. Copper conducts heat efficiently, so use the minimum amount needed. Do not sear over high heat as the tin lining can start to melt above 430°F. Most cooking oils begin to smoke below this temperature, so keeping your oil below its smoke point is a good rule of thumb.
  
• Use a silicone or wooden utensil—not metal tools—for stirring.
  
• Hand-wash your copper cookware and dry it with a soft cloth.
  
• Never use a scouring pad, steel wool, abrasive powders, or any materials that could scratch the copper or tin surface.
  
• Food that sticks to the inside surface can easily be removed with a soft cloth after soaking in hot water with any liquid detergent.
  
• It is perfectly normal for copper to change color when exposed to heat. Some like the soft tarnished “penny copper” look, but you can easily restore the original color by washing thoroughly with hot soapy water, rinsing, and then using a copper cream on the outer surface.
  
• Do not store leftovers in your copper cookware.

Special Notes:

Due to the nature of polished copper, pieces may experience tarnishing or discoloration before or after use. To treat, use copper cream to polish the copper exterior and brass handles.