Limited-Edition Dansk Købenstyle Cookware

Size:

Butter Warmer 3.75" in diameter (7" W with handle) x 3.00" H , 0.59QT
Saucepan, 1QT: 4.75" in diameter (8.75" W with handle) x 4.75" H
Saucepan, 2QT: 7.25" in diameter (13.5" W with handle) x 4.5" H
Casserole, 2QT: 7.25" in diameter (10.5" W with handles) x 4.5" H
Casserole, 4QT : 9.00" in diameter (12.00" W with handles) x 5.25" H
Large Baker: 13.00" L (16.5" L with handles) x 9.75" W x 2.25" H
Pitcher: 10”H x 4.75” D (6.25" with handle), 55.5 fluid ounces / 1.7 QT capacity

Made in:

Thailand

Made of:

• Saucepans and Butter Warmer: Enamel-coated steel with wood handle.
  
• Casseroles and Baker: Enamel-coated steel.
  
• Pitcher: Enamel-coated steel with polyurethane wrapped handle.

Care:

• Saucepans and Butter Warmer: Not safe for use in oven. Compatible with gas, electric, and induction cooktops. While these pans are compatible with all stovetops, exercise caution with gas ranges due to the wooden handle. Always choose an appropriately sized burner, and do not exceed medium heat. Hand-wash only.
  
• Casseroles and Baker: Safe for use in the oven; oven temperature threshold: 572º F (300º C). Safe for use on stovetop. Compatible with gas, electric, and induction stovetops. Hand-wash recommended.
  
• Pitcher: Hand-wash only.
  

Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.